Jamaican Pepper Shrimp
Ingredients
- 4 cups water
- 1/2 cup chopped scallion
- 4 garlic cloves, crushed
- 3 fresh thyme sprigs
- 3 fresh Scotch bonnet or habanero chiles, halved and seeded
- 2 tablespoons salt
- 1/2 teaspoon black pepper
- 10 whole allspice
- 1 lb large shrimp in shell (21 to 25 per lb)
Preparation:
Combine all ingredients except shrimp in a 4-quart heavy pot and
bring to a boil, then reduce heat and simmer, covered, 20 minutes.
Stir in shrimp, making
sure they are just covered by liquid, and remove pot from heat. Cool
shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer
shrimp with a slotted spoon to a plate or bowl and drizzle some of
cooking liquid on top.
This product was added to our catalog on Tuesday 05 May, 2009.
